DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 6 health inspections, FIREHOUSE SUBS in WINTER SPRINGS has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 3mo ago

Visit ID: 13571735

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2025· 5mo ago

Visit ID: 10921795

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Bathroom cleaner stored with food in dry storage area. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all open deli meats in reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees Warning

5/6/2025· 11mo ago

Visit ID: 10790948

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y 1mo ago

Visit ID: 8742589

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees with facial hair extending off the face not wearing beard guard Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on food prep table Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Justin Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -justin Corrected On-Site Repeat Violation Warning

9/22/2023· 2y 6mo ago

Visit ID: 8452867

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-22: **Time Extended**

7/24/2023· 2y 8mo ago

Visit ID: 8362827

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing cloth bracelet and gold bracelet preparing food. Warning
  • 41-10-4:High Priority - Chemical improperly stored. - glass cleaner and stainless steel stored on shelf with food wrap paper. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees - - meatballs <1 hour (74f-112fF - Hot Holding). Operator put into microwave for reheat **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning