CORFU GREEK RESTAURANT

124 SR 434 W

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742006

14-49-4:Basic - Hood filters in kitchen is heavily soiled with old grease accumulation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled Repeat Violation

Inspection #: Visit ID: 10741569

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning - From follow-up inspection 2024-12-20: **Time Extended**

Inspection #: Visit ID: 8731275

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC next to gyro Corrected On-Site Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish removed from packaging during thawing process while inspection is being conducted **Corrective Action Taken** Warning
35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind RIF -operator swept and discarded Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer accumulation of old food debris Warning

Inspection #: Visit ID: 8466931

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
29-20-5:Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen

Inspection #: Visit ID: 8466722

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2023-08-10: **Time Extended**

Inspection #: Visit ID: 8352561

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf with plates Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. - walk in cooler - noodles - chicken - feta cheese Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - operator states cooler is in a defrost cycle - cooked chicken (45F - Cold Holding) - rice (45F - Cold Holding) - cooked lamb (45F - Cold Holding) - raw chicken (45F - Cold Holding) - feta (46F - Cold Holding) - cut melon (46F - Cold Holding) - Taziki (46F - Cold Holding) Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen Corrected On-Site Warning