CORFU GREEK RESTAURANT
124 SR 434 W
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-49-4:Basic - Hood filters in kitchen is heavily soiled with old grease accumulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC next to gyro Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish removed from packaging during thawing process while inspection is being conducted **Corrective Action Taken** Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach behind RIF -operator swept and discarded Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer accumulation of old food debris Warning
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf with plates Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. - walk in cooler - noodles - chicken - feta cheese Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - operator states cooler is in a defrost cycle - cooked chicken (45F - Cold Holding) - rice (45F - Cold Holding) - cooked lamb (45F - Cold Holding) - raw chicken (45F - Cold Holding) - feta (46F - Cold Holding) - cut melon (46F - Cold Holding) - Taziki (46F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen Corrected On-Site Warning
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).