CAVA
5930 RED BUG LAKE RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Water leaking from bottom of cooler front counter Work order in to fix **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area Operator mopped Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting boards on cookline Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. One in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on front counter Operator flipped Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -bucket of feta stored on floor in WIC Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS next to ice machine Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -operator replaced chem bucket 100ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to ice machine Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. - in closet next to restrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling vent over prep table dusty Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - stock pots Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. - below salad cooler at front line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment at front counter Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk lentils Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior ice bin lightly soiled
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. - in closet next to restroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor soiled below front counter - floor below storage rack on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cooler next to grill
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).