BREAKFAST CLUB OF TUSKAWILLA
5965 RED BUG LAKE RD UNIT- 137
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10811819
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-06-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Warning - From follow-up inspection 2025-06-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-06-02: **Time Extended**
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10718005
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not covered Operator covered Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Several items in reach in freezer Operator covered Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid during inspection Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on counter where prep is being done Operator removed Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand wash sink front counter Operator removed Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not filled out for new employee Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8722399
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen stained yellow and pealing Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -insufficient handwashing sign, HWS at front counter, HWS next to water heater, HWS next to POS
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee went from restroom to dishes without washing hands upon entering kitchen area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to water heater
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -woman's restroom
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8512161
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and tarnished yellow throughout kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles and missing grout in warehouse wash area
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. - manager instructed employee to scrub all food pans **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. - togo cups on floor in front of hand wash sink Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over milk Corrected On-Site
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8344650
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled throughout kitchen
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. - below kitchen thermostat
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit