DirtyFLRestaurant Inspection Data

VICTORIO'S II

Based on 7 health inspections, VICTORIO'S II in WINTER SPGS has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

200 E HWY 434, WINTER SPGS 327082504

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10889561

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on meat slicer -speaker on oven shelf Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -sugar bin lid broken Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -soda bag in a box on floor in front of hand wash sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler handles -cook line reach in cooler seals soiled -date marking sucker holder soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler interior
  • 08B-12-5:Basic - Stored food not covered. -oil on dry storage shelf Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. -Antacid on dry storage shelf Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -rag used as liner
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used for food in reach in freezer Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef not in original bag with ready to eat greens in reach in freezer Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chain lubricants stored with clean pans Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10746972

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in bin of sugar storage room Operator removed Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler dusty Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sugar in storage room broken Container in walk in cooler holding cooked wings Operator replaced Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of 2 litre bottles of soda on floor walk in cooler Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in storage room Plastic covering soiled Fan covers in walk in cooler Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Mushrooms stored in Parmesan cheese blend containers
  • 08B-12-5:Basic - Stored food not covered. Pan of bread crumbs in walk in cooler. Operator removed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and holder rusty Operator removed Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8776981

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -oil tins stored on floor Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored alongside raw shell egg
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -toilet in men's restroom, raw sewage seeping from underneath toilet onto floor or restroom -toilet flushes as normal -no other sit down toilet available in men's restroom -men's urinal operating as normal without leaks -establishment unable to convert woman's restroom into unisex due to multi stall restroom and entry door unable to be locked -all toilets in woman's restroom operating as normal -establishment has called plumber during inspection Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10746540

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-12-18: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel - From follow-up inspection 2024-12-18: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation - From follow-up inspection 2024-12-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance - From follow-up inspection 2024-12-18: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-18: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen - From follow-up inspection 2024-12-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust - From follow-up inspection 2024-12-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb - From follow-up inspection 2024-12-18: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled - From follow-up inspection 2024-12-18: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8521109

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - walk in cooler shelves soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at front line dusty
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - walk in cooler shelves rusted

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520757

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - in water heater room Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8375479

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
  • 36-36-4:Basic - Ceiling tile missing. - in water heater room Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Joh N S. Expired 8/23/23 Warning