DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

GATORS DOCKSIDE maintains a 2.8/5 food safety rating based on 7 health department inspections in WINTER SPGS. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13578707

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cutting lemons and limes in dining room Employee moved Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket cook line drawer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler(meat)
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander cookline
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line drawers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables and prep area

11/18/2025· 4mo ago

Visit ID: 10942571

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple food storage containers
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.

3/25/2025· 1y ago

Visit ID: 10716953

Met Inspection Standards

2 high, 2 int, 13 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen/ prep area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler Pans on top shelf of dish rack Bar area plates not inverted Operator removed or flipped Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle to glass door cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table in kitchen Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in drawer cookline Handle to glass door cooler in expo area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in reach in cooler in pan of water Operat removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In hood over fryer Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Gaskets on make table in kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Expo area Operator cleaned Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dump sink in bar Operator adjusted pipe. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler opened 3-22 Operator date marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers

11/8/2024· 1y 5mo ago

Visit ID: 8776984

Met Inspection Standards

1 high, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above mop sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door in ice machine room
  • 08B-38-4:Basic - Food stored on floor. Box of fries on floor in WIF Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -no handwashing sign instructing employees to wash hands Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sided of all cooking equipment in kitchen soiled with accumulation of food debris and grease
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door in ice machine room -exterior door next to meat cooler does not self close fully leaving large openings around the door
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -ice machine room -keg cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under HwS next to mop sink leaking onto floor Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8629522

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer at cook line Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food storage/prep areas. - back storage room - front bar area. Warning - From follow-up inspection 2024-03-12: **Time Extended**

3/11/2024· 2y 1mo ago

Visit ID: 8534989

Follow-up Inspection Required

3 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer at cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table - walk in cooler fan cover Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
  • 36-02-5:Basic - Unsealed concrete floor in food storage/prep areas. - back storage room - front bar area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around mop sink Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic mayo sauce date marked 3/4. See stop sake Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - garlic mayo Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on pot stored on rack above walk in cooler - 1 in hinge of walk in cooler Warning

10/24/2023· 2y 5mo ago

Visit ID: 8375482

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - Chicken walk in cooler door handle - salad cooler door handle
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on salad cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. - in warewash area