GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen/ prep area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler Pans on top shelf of dish rack Bar area plates not inverted Operator removed or flipped **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Handle to glass door cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table in kitchen Operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in drawer cookline Handle to glass door cooler in expo area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in reach in cooler in pan of water Operat removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. In hood over fryer Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Gaskets on make table in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Expo area Operator cleaned **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dump sink in bar Operator adjusted pipe. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (45-50F - Cold Holding) per operator from overnight. gator tail (45-50F - Cold Holding) Operator discarded
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler opened 3-22 Operator date marked **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers
Food safety inspection conducted on 3/25/2025 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above mop sink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -exterior door in ice machine room
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in WIF **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -no handwashing sign instructing employees to wash hands **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sided of all cooking equipment in kitchen soiled with accumulation of food debris and grease
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door in ice machine room -exterior door next to meat cooler does not self close fully leaving large openings around the door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -ice machine room -keg cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe under HwS next to mop sink leaking onto floor **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).