DirtyFLRestaurant Inspection Data

THIRSTY GATOR OYSTER PUB (THE)

THIRSTY GATOR OYSTER PUB (THE) located in WINTER PARK has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

3040 N GOLDENROD RD, WINTER PARK 327928708

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13470601

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white reach in freezer next to oven
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at cook line hand wash sink

7/23/2025· 7mo ago

Visit ID: 10910789

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease above ovens
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white reach in freezer

1/30/2025· 1y 1mo ago

Visit ID: 8849962

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Next to walk in cooler Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves at walk in cooler

8/15/2024· 1y 6mo ago

Visit ID: 8849442

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer - From follow-up inspection 2024-08-15: **Time Extended**

8/5/2024· 1y 7mo ago

Visit ID: 8791116

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area
  • 36-36-4:Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine more than 200ppm. Advised operator to add more water **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touch bread for sandwiche, with no gloves. Advised operator to use gloves before handling RTE. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/16/2024· 2y ago

Visit ID: 8527444

Met Inspection Standards

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. N the kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Stan up freezers have a ice build up
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at the ice machine is dirty
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken over shrimp Eggs over cooked wings

10/16/2023· 2y 4mo ago

Visit ID: 8369408

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine next to oyster bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing hand out Corrected On-Site