THIRSTY GATOR OYSTER PUB (THE)
3040 N GOLDENROD RD, WINTER PARK 327928708
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Next to walk in cooler **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves at walk in cooler
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area - From follow-up inspection 2024-08-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced - From follow-up inspection 2024-08-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area
- 36-36-4:Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine more than 200ppm. Advised operator to add more water **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touch bread for sandwiche, with no gloves. Advised operator to use gloves before handling RTE. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).