THIRSTY GATOR OYSTER PUB (THE)

Name: THIRSTY GATOR OYSTER PUB (THE)
Address: 3040 N GOLDENROD RD, WINTER PARK, FL, 327928708, US
Rating: 3

3040 N GOLDENROD RD, WINTER PARK 327928708

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849962

36-36-4:Basic - Ceiling tile missing. Next to walk in cooler Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to ice machine
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white reach in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with debris
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves at walk in cooler

Inspection #: Visit ID: 8849442

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area - From follow-up inspection 2024-08-15: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced - From follow-up inspection 2024-08-15: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer - From follow-up inspection 2024-08-15: **Time Extended**

Inspection #: Visit ID: 8791116

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In server area
36-36-4:Basic - Ceiling tile missing. Next to walk in cooler. Ceiling Tiles on site to be replaced
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine more than 200ppm. Advised operator to add more water **Corrective Action Taken**
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touch bread for sandwiche, with no gloves. Advised operator to use gloves before handling RTE. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8527444

36-36-4:Basic - Ceiling tile missing. N the kitchen
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both Stan up freezers have a ice build up
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at the ice machine is dirty
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken over shrimp Eggs over cooked wings

Inspection #: Visit ID: 8369408

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine next to oyster bar
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing hand out Corrected On-Site