DirtyFLRestaurant Inspection Data

THE CHAPMAN

Based on 4 health inspections, THE CHAPMAN in WINTER PARK has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

500/510 S PARK AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10875215

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop flour at prep station. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at dish area and bar area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to prep station

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10805328

  • N/A:No Violations Were Observed

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10750997

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and dish area Warning
  • 25-05-4:Basic - Single-service articles improperly stored. At dry storage closet Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no No date marking Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pineapple whip flip Drink, doesn't indicate raw shell eggs Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test strips at dish area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area Warning

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8237078

  • N/A:No Violations Were Observed