DirtyFLRestaurant Inspection Data

SUSHI SAKE

SUSHI SAKE in WINTER PARK has 8 health inspections on record with an overall food safety rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

840 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10870811

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing utensils in hand wash sink next to cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to sushi station Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area Corrected On-Site

7/1/2025· 8mo ago

Visit ID: 10863505

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop flour and rice Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to fryer Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10781404

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer - From follow-up inspection 2025-04-21: **Time Extended**

2/17/2025· 1y ago

Visit ID: 8844919

Follow-up Inspection Required

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice container Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in container at walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with rust shelves
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/30/2024· 1y 7mo ago

Visit ID: 8790664

Follow-up Inspection Required

2 high, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in reach in cooler in cook line. Employees bags in dry storage over single service items Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container in walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in door, plastic curtains and floors in walk in freezer
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non grade paper in sushi line over kani, tuna, salmon and vegetables
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/4/2024· 2y ago

Visit ID: 8615771

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer door , the door heater is not functioning correctly - From follow-up inspection 2024-03-04: **Time Extended**

2/20/2024· 2y ago

Visit ID: 8512279

Follow-up Inspection Required

2 high, 4 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 14-11-5:Basic - Equipment in poor repair. Fry baskets are damaged -hood filters missing in the hood
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer door , the door heater is not functioning correctly
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Shrimp thawing in standing water
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm , dish washer soap is foaming service call recommend Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice

9/28/2023· 2y 5mo ago

Visit ID: 8362639

Met Inspection Standards

2 high, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on cooks line not inverted
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains and ceilings in walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and wisk stored to hang on shelving rack Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing in sink in water.Operator turned on faucet
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon,scallions fried shrimp,krab sticks lined with paper towels,in walk in cooler and reach in cooler at sushi bar
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For the grouper that is served raw, operator got parasite letter from Lombardi Corrected On-Site