DirtyFLRestaurant Inspection Data

SIAM GARDEN

SIAM GARDEN maintains a 2.4/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1111 Webster Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13530967

Follow-up Inspection Required

1 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line and under 3 compartment sink Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both white chest freezers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line Soiled Fan covers in walk in cooler Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cook line reach in cooler. Operator removed Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust at prep station Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/25/2025· 6mo ago

Visit ID: 10910220

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior walls during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans with dust
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine on cook line. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep station Corrected On-Site

3/26/2025· 1y ago

Visit ID: 10734754

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers
  • 08B-12-5:Basic - Stored food not covered. Spring rolls at chest freezer
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

12/4/2024· 1y 4mo ago

Visit ID: 8730253

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage rack over containers of flour and cornstarch
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in all chest freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in cook line reach in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Minced pork in nonfood grade bags in walk in cooler

4/23/2024· 1y 11mo ago

Visit ID: 8531284

Met Inspection Standards

4 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table located in cook line.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice kept cooling overnight in walk in cooler with temperature of 50F
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on Sunday and kept overnight in walk in cooler with temperature of 50F. Operator discard **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage and cabbage leafs kept in counter in cook line. Kept for less than 4 hrs Operator wrote time marked. Corrected On-Site

10/19/2023· 2y 6mo ago

Visit ID: 8351428

Met Inspection Standards

2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in cooler has water seeping through that have turned to icicle Ceiling over prep able next to cooks line Ceiling over electrical boxes at back of kitchen has openings
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables and green cutting board at prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on small prep table next to cooks line
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at end of make table
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at cooks line Hood filters on cooks line Fan at prep area next to cooks line
  • 33-34-4:Basic - Storage area not maintained clean and organized. At back storage past dish wash area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Interior of microwave at prep area next to cooks line
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout Corrected On-Site