ROME'S FLAVOURS
124 Morse Boulevard
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside handwashing sink **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with alcohol sanitizer not labeled next to cook line **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine with mold-like substance
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler soiled with food debris
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at room temperature. Advised operation to thaw under running water or cooler **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).