DirtyFLRestaurant Inspection Data

RINCON LATINO RESTAURANT & CAFE

RINCON LATINO RESTAURANT & CAFE located in WINTER PARK has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

3327 FORSYTH RD, WINTER PARK 32792

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3654176

Call Back - Complied

2/25/2026· 2w ago

Inspection #: 3654176

Warning Issued

8/5/2025· 7mo ago

Visit ID: 10887493

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid in reach in cooler Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To-go Flan in small display reach in cooler next to soda cooler

1/28/2025· 1y 1mo ago

Visit ID: 8830681

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at Dry Storage
  • 08B-38-4:Basic - Food stored on floor. Oil container on floor next to reach in freezer Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in front counter chest freezer
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in reach in freezer Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at 3 compartment sink

7/16/2024· 1y 7mo ago

Visit ID: 8748397

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris in handles in 2 door reach in cooler
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in dry storage
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid and container in reach in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in tall reach in freezer
  • 35B-09-4:Basic - Screen in door torn/in poor repair - Exit back door
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over yuca in reach in freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8480158

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True 3 door cooler ; rice (55F - Cold Holding) rice prepared the previous night failed to meet the cooling standards
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True 3 door cooler ; rice (55F - Cold Holding)

8/22/2023· 2y 6mo ago

Visit ID: 8364398

Met Inspection Standards

2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway next to bathrooms and tear in mesh curtains at same door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering ham in reach in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer located at dry good storage area
  • 25-05-4:Basic - Single-service articles improperly stored. A case of to go container stored on floor at storage area Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean up handout Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut tomatoes and cut lettuce at the front line. Printed operator time plan **Corrective Action Taken**