PIZZERIA VALDIANO

Name: PIZZERIA VALDIANO
Address: 510 N ORLANDO AVE STE 103, WINTER PARK, FL, 32789, US
Rating: 3.2

510 N ORLANDO AVE STE 103

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8838887

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with accumulation of dust above prep station
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezers located at kitchen
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back kitchen handwashing sink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site

Inspection #: Visit ID: 8838746

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F - From follow-up inspection 2024-07-25: No tcs foods available in the reach in cooler **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust - From follow-up inspection 2024-07-25: **Time Extended**

Inspection #: Visit ID: 8723166

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris in front counter Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects next to 3 compartment sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and ricotta at 48F in reach in cooler less then 2 hours, operated put items in ice bath for temperature recovery Warning

Inspection #: Visit ID: 8526114

14-11-5:Basic - Equipment in poor repair. True cooler gasket ripped Line low boy cooler gaskets are ripped
36-62-4:Basic - Light not functioning.in the kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents over the pizza oven
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg plant not dated operator corrected Corrected On-Site

Inspection #: Visit ID: 8441751

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by display station at front counter
14-11-5:Basic - Equipment in poor repair. Loose gasket on reach in cooler by beer storage
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on ice machine by triple sink
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over eggplant parmigiana at small reach in cooler at end of storage area Corrected On-Site