PIZZERIA VALDIANO
510 N ORLANDO AVE STE 103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with accumulation of dust above prep station
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezers located at kitchen
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back kitchen handwashing sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F - From follow-up inspection 2024-07-25: No tcs foods available in the reach in cooler **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with damage gaskets next to oven. Reach in cooler internal temperature 48F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris in front counter **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects next to 3 compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken and ricotta at 48F in reach in cooler less then 2 hours, operated put items in ice bath for temperature recovery **Warning**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).