DirtyFLRestaurant Inspection Data

PIKI HEAD ISLAND GRILLE

PIKI HEAD ISLAND GRILLE has 5 health inspections on file for its WINTER PARK location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

3592 ALOMA AVE STE 2

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10874622

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2025· 10mo ago

Visit ID: 10817598

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 1y ago

Visit ID: 10817462

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-11: **Time Extended**

4/10/2025· 1y ago

Visit ID: 8713722

Facility Temporarily Closed

3 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on the floor by fryer.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves after touching raw chicken without washing hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cut cabbage, 60f. Over 4 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sauce bottle inside hws. Operator removed. Corrected On-Site
  • 27-08-4:Intermediate - No hot water or running water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water turned off at beginning of inspection. Owner turned water on but water ran out. No running water for unit at this. Unit open and operating Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/10/2024· 2y 3mo ago

Visit ID: 8574375

Met Inspection Standards
  • N/A:No Violations Were Observed