DirtyFLRestaurant Inspection Data

RUBY MOBIL

Based on 4 health inspections, RUBY MOBIL in WINTER PARK has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1735 SR 436

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 2mo ago

Visit ID: 13486350

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes, bag of onions and green salsa in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over flour tortillas in walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef birria 121F at flat top less than 2 hours. Operator reheat to 165F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and wiping cloths inside hand wash sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

10/7/2025· 6mo ago

Visit ID: 13485795

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips for 3 compartment sink Warning - From follow-up inspection 2025-10-07: **Time Extended**

8/7/2025· 8mo ago

Visit ID: 10880644

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Oil container and chili bag next to cook line Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over food. Operator discarded drink Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 112F and black beans 110F per operator less than 1 hour. Recommended operator to reheat to 165F **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or Quat test strips for 3 compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site Warning

2/6/2025· 1y 2mo ago

Visit ID: 10756927

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with sign. Operator posted Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine Test strips for 3 compartment sink