DirtyFLRestaurant Inspection Data

MI RAZA RESTAURANT & BAR

Food safety records indicate MI RAZA RESTAURANT & BAR in WINTER PARK has 9 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

1810 SR 436 NORTH

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3657358

Inspection Completed - No Further Action

8/15/2025· 6mo ago

Visit ID: 10882376

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler Corrected On-Site

2/17/2025· 1y ago

Visit ID: 10774899

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom - From follow-up inspection 2025-02-17: **Time Extended**

2/7/2025· 1y 1mo ago

Visit ID: 8817847

Follow-up Inspection Required

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area
  • 08B-38-4:Basic - Food stored on floor. Chicken cases at walk in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Provided operator with copy **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from employee bathroom Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels At bar area Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8780718

Met Inspection Standards

2 basic

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with seating form
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer

1/12/2024· 2y 2mo ago

Visit ID: 8439626

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket to the true freezer is ripped -small make cooler in the kitchen is down
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.

8/11/2023· 2y 7mo ago

Visit ID: 8439060

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2023· 2y 7mo ago

Visit ID: 8469128

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table by triple sink Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs and ladles stored on oven door at cooks line Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and operator signed food employee reporting agreement Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8379662

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line in use tongs stored on oven handle In use utensils in 117F water at cooks line Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler Raw chicken over raw shell eggs in walk in cooler Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning