MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled in dish area
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Currently the pizza station is the only prep station available. The restaurant uses bare hands when making the pizza and adds a glove for the salad prep this is unacceptable. The condiments have been handled with a bare hand and contaminated, when these items are added to the pizza the cooking step is the kill step. While for a salad no kill step is present and this product is not used for ready to eat items. Other Marcos pizza have a separate make cooler for the salads to avoid the cross contamination. A next day call back will be required for the bare hand contact , the inspector will evaluate the operator solution. Weather it's use of gloves for all prep, adding a cooler , presetting the entire salad . The current system needs to change Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).