DirtyFLRestaurant Inspection Data

BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE)

BRICKS & BOWLS BY GHOST KITCHEN ORLANDO (PARK AVE) located in WINTER PARK has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

331 S PARK AVE UNIT B

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10883595

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep station
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floors with Standing water next to 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with debris Behind reach in coolers at prep station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris located in front of walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of napkins on the floor next to the register
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front of house employees and 2 back of house employees

4/23/2025· 11mo ago

Visit ID: 10783295

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y 1mo ago

Visit ID: 8729243

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair net at prep station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut mix greens 46-48F per operator less than 4 hours. Recommended operator to have cooler shade down for temperature recovery **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All employees signed Corrected On-Site

5/15/2024· 1y 11mo ago

Visit ID: 8461156

Met Inspection Standards
  • N/A:No Violations Were Observed