LUCKY CHINA
Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -freezer door catching at the bottom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the ingredients bin -racks in the walk in cooler
- 41-07-4:High Priority - Container of medicine improperly stored. Over the make cooler
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using a drill and paint mixer to mix sauces , this equipment is not food grade
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over wonton wrappers, Shrimp stored under raw eggs Operator corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 70° , battered chicken 56° items are sitting on the counter out of refrigeration. Operator placed on time
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering flour
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall where pipe is going through
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and knife sharpener stored in between make table and prep table Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at both hand washing sinks.Printed operator hand washing sign **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dry storage area and in storage room
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in grocery bag at walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw beef at reach in cooler. Raw chicken stored over raw shrimp in walk in cooler Printed operator food storage hand out in Mandarin
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement in Mandarin and observed operator signing handout Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red substance in spray bottle not labeled in storage room
Food safety inspection conducted on 9/28/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).