LITTLE CAESARS 621
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8727941
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in cooler at pizza station
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8681909
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container on prep table next to clean pizza trays Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in cooler pizza station
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8654814
- N/A:No Violations Were Observed
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8612321
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning - From follow-up inspection 2024-04-16: **Time Extended**
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8349801
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the walk in cooler door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler top ; tomato sauce (46F - Cold Holding); cheese (46F - Cold Holding); -make cooler was open operator coved the items with a trays
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato sauce held out of refrigeration with no time marks, operator to lable
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lashanique Simmons 9/4/18 expired certificate
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning