THE FRY SHOPPE

Health inspection records show THE FRY SHOPPE in WINTER PARK has 7 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

489 N SEMORAN BLVD, WINTER PARK 32792

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13546071

Met Inspection Standards

2 int, 3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around kitchen area
36-11-4:Basic - Floors not maintained smooth and durable. Around kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled. Operator cleaned during inspection Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers and blender inside hand wash sink at cook line. Operator removed Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at cook line Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10937937

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at dish area Corrected On-Site

4/23/2025· 11mo ago

Visit ID: 10757689

Met Inspection Standards

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Oil container next to cook line Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

4/15/2025· 1y ago

Visit ID: 10797957

Follow-up Inspection Required

3 int, 1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-12: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**

3/12/2025· 1y 1mo ago

Visit ID: 10757553

Follow-up Inspection Required

3 int, 1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-12: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-12: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink Warning - From follow-up inspection 2025-03-12: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-12: **Time Extended**

1/10/2025· 1y 3mo ago

Visit ID: 8729903

Follow-up Inspection Required

6 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dry storage Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and operator signed **Corrective Action Taken** Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green substance in spray bottle not labeled Warning

3/19/2024· 2y ago

Visit ID: 8628639

Met Inspection Standards

N/A:No Violations Were Observed