LA RAZA RESTAURANT INC

1810 SR 436 NORTH

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10774899

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom - From follow-up inspection 2025-02-17: **Time Extended**

Inspection #: Visit ID: 8817847

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area
08B-38-4:Basic - Food stored on floor. Chicken cases at walk in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area. Provided operator with copy **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from employee bathroom Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels At bar area Corrected On-Site

Inspection #: Visit ID: 8780718

51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with seating form
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer

Inspection #: Visit ID: 8439626

14-11-5:Basic - Equipment in poor repair. Gasket to the true freezer is ripped -small make cooler in the kitchen is down
35B-03-4:Basic - Outer openings not protected with self-closing doors.

Inspection #: Visit ID: 8439060

Inspection #: Visit ID: 8469128

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table by triple sink Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs and ladles stored on oven door at cooks line Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and operator signed food employee reporting agreement Corrected On-Site

Inspection #: Visit ID: 8379662

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line in use tongs stored on oven handle In use utensils in 117F water at cooks line Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler Raw chicken over raw shell eggs in walk in cooler Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning