DirtyFLRestaurant Inspection Data

JUST SALAD STORE #69

With 5 documented inspections, JUST SALAD STORE #69 in WINTER PARK has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

415 S ORLANDO AVE STE 214

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10901699

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cranberry and lentils at dry storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10833653

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning - From follow-up inspection 2025-05-07: Per operator, part has been ordered for reach in cooler. Will get service by the end of the week. No tcs foods inside cooler. **Time Extended**

5/6/2025· 10mo ago

Visit ID: 10830847

Follow-up Inspection Required

1 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, feta cheese, shredded mozzarella, diced tomatoes (48-50F) in Reach in cooler at front counter. Per operator items placed less than 2 hours. Recommended ice bath for temperature recovery. **Corrective Action Taken** Warning

9/24/2024· 1y 5mo ago

Visit ID: 8775493

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on shelf over clean utensils in Dish area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to walk in cooler
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8374742

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Dish storage area
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed vegetables over raw chicken
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for rice.Emailed operator time plan **Corrective Action Taken**