DirtyFLRestaurant Inspection Data

HUNGER STREET TACOS

HUNGER STREET TACOS located in WINTER PARK has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

2103 Fairbanks Avenue
Orlando, Florida, 32789
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13463229

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10945037

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over Food next to vacuum seal machine Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Ice shut in outside soda machine Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in walk in cooler cooked black beans, cooked rice, raw tomato puree. Corn tortillas. Brisket marked 7/11, Tinga marked 6/24 Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler cooked black beans, cooked rice, raw tomato purée. Brisket dated 7/11, Tinga dated 6/24 Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10762923

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to walk in cooler - From follow-up inspection 2025-03-25: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8830528

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperatures test strips for dishwasher Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small electrical fryer located at prep table not under hood system.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8719388

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside of seasoning container Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container next to food prep in tall reach in coolerCorrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked located in pick up area Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temp test trips for dish machine

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8480016

  • 36-24-5:Basic - Hole in or other damage to wall. At the cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Plan has been submitted and received waiting on approval

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8387455

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on top of soda box Employee drink stored on prep table Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with beef at make table on cooks line Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Heating lamp and portable cooking element. Located outside across from gravel parking spots
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023. Operator paid license while inspection was going on. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee agreement and observed employees sign off on handout Corrected On-Site