HAAGEN DAZS ICE CREAM-WINTER PARK

HAAGEN DAZS ICE CREAM-WINTER PARK located in WINTER PARK has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 5 reports on file

116 New England Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3594358

Inspection Completed - No Further Action

6/19/2025· 8mo ago

Visit ID: 10842496

Met Inspection Standards

N/A:No Violations Were Observed

5/19/2025· 9mo ago

Visit ID: 10802499

Follow-up Inspection Required

1 int, 2 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water bottles next to chest freezer Warning - From follow-up inspection 2025-05-19: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer Warning - From follow-up inspection 2025-05-19: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-19: **Time Extended**

3/19/2025· 11mo ago

Visit ID: 8734131

Follow-up Inspection Required

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Water bottles next to chest freezer Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/5/2024· 1y 11mo ago

Visit ID: 8355785

Met Inspection Standards

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Facility not sanitizing utensils. Inspector set up sink for sanitizing and instructed operator how to do it. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor.Water bottles stored directly on floor by walk in freezer. Coke bottles stored under counter at back door. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for chlorine sanitizer.