GRAPPOLO CUCINA ITALIANA

GRAPPOLO CUCINA ITALIANA maintains a 3.9/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

526 S PARK AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3688347

Call Back - Complied

1/7/2026· 2mo ago

Visit ID: 13605100

Follow-up Inspection Required

1 int, 7 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding next to salad station Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top on cook line reach in cooler. Operator removed Corrected On-Site Warning
14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. All filters were being washed. Operator placed back during inspection Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Bag of flour in outside storage room. Corrected On-Site Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed Corrected On-Site Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At cook line shelves Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Multiple items ROP for cook chill and storage. Provided operator with EZ Templates to submit plans. Warning

8/13/2025· 7mo ago

Visit ID: 13483134

Met Inspection Standards

N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 13487000

Met Inspection Standards

N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 13474070

Follow-up Inspection Required

2 high, 2 int, 2 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment at cook line Corrected On-Site Warning
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in disrepair next to dish area Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over RTE chicken Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over unwashed strawberries Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar and beef carpaccio Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink Corrected On-Site Warning

4/2/2025· 11mo ago

Visit ID: 10785505

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips