DirtyFLRestaurant Inspection Data

FLEMING'S PRIME STEAKHOUSE & WINE BAR

Food safety records indicate FLEMING'S PRIME STEAKHOUSE & WINE BAR in WINTER PARK has 7 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

933 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13613420

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 1mo ago

Visit ID: 13481629

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 114F
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Australian Carrara Waygu Warning

8/4/2025· 7mo ago

Visit ID: 10891724

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8783514

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over Single Service items at dry storage Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Damaged lid at prep station. Operator discarded Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Bar hand wash sink Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8881245

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Bar reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at 130F Operator raised water temperature **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris next to salad station Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8547257

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping lobster tails. Manager on duty provided beard guard. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8381880

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at dish wash area. Operator inverted forks Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium sized white cutting board at prep area. Operator discarded and replaced Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers at cooks line Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster consumer advisory. **Corrective Action Taken**