FARM AND HAUS
526 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container stored on floor under oven Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drawing water in hand wash sink in ware wash area Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink Warning - From follow-up inspection 2024-07-18: Observed on 7/8/24 2 pipes under the 3 compartment sink clogged and over flowing onto ground when washing hands from hand sink and/or the compartment sinks being empty from 3 compartment sink. Water is flowing down to floor drain in ware wash area. Staff must walk through water to get to the 3 compartment sink Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in dish area 3 small flying insects in clean equipment area Total 6 flying insects Warning - From follow-up inspection 2024-07-18: Observed on 7/18/24 2 flying insects in the warehouse wash area 2 flying insects in the clean equipment storage area across from warehouse wash 2 flying insects in the kitchen 1 flying insect in the server area Total of 7 flying insects Admin Complaint
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink Warning
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor under oven Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drawing water in hand wash sink in ware wash area Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler at 44F not cooled for more then 6 hours to 41F Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in dish area 3 small flying insects in clean equipment area Total 6 flying insects Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes at 44F in walk in cooler Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted consumer advisory Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler made on 07/15/24 not date marked for more then 24 hours Warning
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2023-12-08: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop chickpea flour at dry storage area - From follow-up inspection 2023-12-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler next to fan - From follow-up inspection 2023-12-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line and salad station line - From follow-up inspection 2023-12-08: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or beard guard - From follow-up inspection 2023-12-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station - From follow-up inspection 2023-12-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 50F per operator he had it out an hour ago to use. Advised operator to put in walk in to recover temperature **Corrective Action Taken** - From follow-up inspection 2023-12-08: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler on cooks line not date marked.Per operator it was open over the weekend - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table next to exit door - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and chick pea flour have bowls instead of scoops
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dish wash area
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Parsley stored on flat pan lined with paper towel at walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Food safety inspection conducted on 11/27/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop chickpea flour at dry storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler next to fan
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line and salad station line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or beard guard
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Buckwheat flour and flour had scoops with handles in direct contact with product Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 50F per operator he had it out an hour ago to use. Advised operator to put in walk in to recover temperature **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler on cooks line not date marked.Per operator it was open over the weekend
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep table next to exit door
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).