FARM AND HAUS
526 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil container stored on floor under oven **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drawing water in hand wash sink in ware wash area **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink **Warning** - From follow-up inspection 2024-07-18: Observed on 7/8/24 2 pipes under the 3 compartment sink clogged and over flowing onto ground when washing hands from hand sink and/or the compartment sinks being empty from 3 compartment sink. Water is flowing down to floor drain in ware wash area. Staff must walk through water to get to the 3 compartment sink **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in dish area 3 small flying insects in clean equipment area Total 6 flying insects **Warning** - From follow-up inspection 2024-07-18: Observed on 7/18/24 2 flying insects in the warehouse wash area 2 flying insects in the clean equipment storage area across from warehouse wash 2 flying insects in the kitchen 1 flying insect in the server area Total of 7 flying insects **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. No ceiling tiles in area over clean equipment. Insulation hanging from roof leak. Per chef roof being repaired and new ceiling will be placed in area **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in dish area next to exit door and handwash sink **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under 3 compartment sink **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor under oven **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield in light in walk in cooler **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drawing water in hand wash sink in ware wash area **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in wait station area over entrance to front dining area **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in walk in cooler at 44F not cooled for more then 6 hours to 41F **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in dish area 3 small flying insects in clean equipment area Total 6 flying insects **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes at 44F in walk in cooler **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink in kitchen/cook line/prep area. Per the last set of approved plans on file done on 5/13/99 - P4-99-302, hand sink in within the kitchen area and no hand sink in ware wash area. At this time there is no hand sink in the kitchen and the hand sink in the ware wash area (not connected to kitchen) is the only hand sink for both areas. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test trips for dish washer **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted consumer advisory **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler made on 07/15/24 not date marked for more then 24 hours **Warning**
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).