DirtyFLRestaurant Inspection Data

F&D WOODFIRED ITALIAN KITCHEN

1965 Aloma Avenue
Florida, 32792
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10787779

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station Warning - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area Warning - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786188

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area Warning - From follow-up inspection 2025-02-25: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-02-25: **Time Extended**

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10709625

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris at cook line Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at front counter hand wash sink 1 live roach under prep table at cook line 1 live roach on shelve at server station Total: 3 live roaches Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened 2 days ago at walk in cooler. Not date marked Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at 3 compartment sink Corrected On-Site Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8773996

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop pistachio in server area Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in cook line reach in cooler Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8549601

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in pizza station.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under dish machine
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sani bucket stored on dinning room with 0 ppm.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef carpaccio stored over noodles in reach in freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cream sauce cooling overnight in walk in cooler with temperature of 47. Cream fresh stored on cook line for over 4 hrs with temperature of 57F
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cream fresh kept over 4 hours in cook line with temperature of 57. Per operator he keeps item on time control

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8372979

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large green cutting board at pizza station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on cooks line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chopped basil lined with paper towel. Operator discarded Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags for the mussels
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark,per operator it was open over 24 hours ago