F&D WOODFIRED ITALIAN KITCHEN
1965 Aloma Avenue
Florida, 32792
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris at cook line **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at front counter hand wash sink 1 live roach under prep table at cook line 1 live roach on shelve at server station Total: 3 live roaches **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened 2 days ago at walk in cooler. Not date marked **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at 3 compartment sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop pistachio in server area **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in cook line reach in cooler **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).