DirtyFLRestaurant Inspection Data

CUISINIERS

With 5 inspections documented, CUISINIERS maintains a 3.7/5 food safety rating in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Lake Howell Road
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10918467

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10722595

Met Inspection Standards

2 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted potatoes 47-50F per operator cooling from last night. Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night

11/18/2024· 1y 3mo ago

Visit ID: 8717111

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs oven door. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared salmon over brownie mix in reach in cooler.operator immediately removed Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8512130

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards in facility
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in rack with clean equipment in dish are
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch . Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8338745

Met Inspection Standards

4 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Flooring at storage area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at kitchen Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean containers under prep table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in 32 ounce containers with no label