COCINA 214

COCINA 214 in WINTER PARK has 6 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 6 reports on file

151 Welborne Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10957896

Met Inspection Standards

N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 10720167

Met Inspection Standards

N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 8717151

Met Inspection Standards

1 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked with trash can Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8448941

Met Inspection Standards

1 high, 1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger meat stored over fish in reach in freezer. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator **Corrective Action Taken**

7/26/2023· 2y 7mo ago

Visit ID: 8448846

Met Inspection Standards

N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8338797

Follow-up Inspection Required

2 int, 4 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Red cracked lid covering flour at prep area Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour In use tongs stored on oven handle Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign,soap and paper towel at hand washing sink at corner of bar by the mini glass sliding door reach in cooler Priority
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits/vegetables stored with ready-to-eat food.unwashed strawberries stored over cut romaine at glass reach in cooler at start of cooks line Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up three compartment sink Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar by the slushy machines Corrected On-Site