CHIPOTLE MEXICAN GRILL # 360
525 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors with food debris
- 08B-38-4:Basic - Food stored on floor. 2 cases of diced tomatoes in walk in cooler Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler front counter Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front counter Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored next to drink fountainCorrected On-Site Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 00ppm, operator change solution quaternary 200ppm Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with food debris, floor under fryers with oil, floor under dishwasher with food debris. - From follow-up inspection 2024-03-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lines in walk in cooler. - From follow-up inspection 2024-03-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-19: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to dish machine, broken soap dispenser - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring Spoons inside of salt container
- 29-18-4:Basic - Drain cover(s) missing. Drain cover in mop sink removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of soda box. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Red Bull in reach in cooler across from ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with food debris, floor under fryers with oil, floor under dishwasher with food debris.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lines in walk in cooler.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in back area facing up. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside and came back in the kitchen put on gloves with no handwash Inspector asked manager to have employee wash hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insect in back area next to dish machine. 1 flying insect next to ice machine 1 flying insect behind ice machine 1 flying insect by soda boxes
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under dry rack located on dish area Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table no paper towels. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to dish machine, broken soap dispenser
Food safety inspection conducted on 3/18/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water.in the dinning room at the drink station
- 36-62-4:Basic - Light not functioning. In the hood
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Togo pans stored on the floor
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. By flush handle in women's bathroom. Operator cleaned bathroom Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler by the fans
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Three red and one green cutting boards at dry dish storage area
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with water sitting in hand wash sink at cooks line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at to go order station next to walk in cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical not labeled at mop sink area
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).