DirtyFLRestaurant Inspection Data

CHINA CHEF RESTAURANT

South 9th Street
Florida, 34142
Collier County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10799431

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At dish area Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10799631

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce container
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks under dish areaRepeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show Water damage at server station
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around cook line and prep station
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked lids on food containers in reach in freezer
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container and sugar container in cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of cardboard box to store RTE food. In walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp Thawing at room temperature. Recommended operator to place under cold running water or cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE vegetables in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798877

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At dish area Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches Sticky trap at cook line 6 dead roaches sticky trap at prep station 4 dead roaches sticky trap behind microwave 4 dead roaches on cook line floor 3 dead roaches sticky trap to-go container shelf Total: 22 dead roaches Admin Complaint - From follow-up inspection 2025-03-14: Observed on 3/14/25 3 dead roaches on frame at kitchen exit door **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 50-55F Multiple gaskets torn in coolers Warning - From follow-up inspection 2025-03-14: Cook line cooler internal temperature 50F **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris behind fryers, cook line, prep station and dish area Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler, server station reach in cooler and reach in freezer soiled with food debris Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at cook line floor 2 live roaches at sticky trap behind microwave 1 live roach on clean plate 2 live roaches at sticky trap at prep station Total: 7 live roaches Admin Complaint - From follow-up inspection 2025-03-14: Observed on 3/14/25 2 live roaches on cook line equipment 1 live roach on shelf single service items 1 live roach behind cook line reach in cooler Total: 4 live roaches **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10799281

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At dish area Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 50-55F Multiple gaskets torn in coolers Warning - From follow-up inspection 2025-03-14: Cook line cooler internal temperature 50F **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler, server station reach in cooler and reach in freezer soiled with food debris Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10715754

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside soy sauce Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At dish area Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches Sticky trap at cook line 6 dead roaches sticky trap at prep station 4 dead roaches sticky trap behind microwave 4 dead roaches on cook line floor 3 dead roaches sticky trap to-go container shelf Total: 22 dead roaches Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 50-55F Multiple gaskets torn in coolers Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris behind fryers, cook line, prep station and dish area Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions next to walk in cooler Soy sauce next to cook line Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by server station Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler, server station reach in cooler and reach in freezer soiled with food debris Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers at cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Clams thawing at room temperature Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cook line equipment Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at cook line floor 2 live roaches at sticky trap behind microwave 1 live roach on clean plate 2 live roaches at sticky trap at prep station Total: 7 live roaches Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, pork, cut cabbage, beef, shrimp between 50-55F per operator at cooler from last night Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, pork, cut cabbage, beef, shrimp between 50-55F per operator at cooler from last night Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cook line hand wash sink Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8719231

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In multiple reach in coolers in cook line
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish area
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers in cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Around dish area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple white buckets with sauces, sugar and rice on floor Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris interior microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In multiple cook line reach in coolers
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line reach in cooler
  • 36-60-5:Basic - Screen in door torn/in poor repair. Screen poor repair kitchen back door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls Around dish area, kitchen and fryers
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in reach in freezer Repeat Violation
  • 22-12-5:High Priority - Probe thermometer soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over RTE in reach in freezer Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish washer
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit path blocked with empty boxes

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8657451

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment have debris Warning - From follow-up inspection 2024-04-22: **Time Extended**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8567825

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cornstarch Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers located in cook line with ambient cooling temperature of 50F And walk in cooler with ambient cooling of 57F Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on hand sink located in cook line Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored over reach in coolers in cook line. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment have debris Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of msg, sugar, salt and sauce cooling on cook line floor. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of87F Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelves have debris. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of meat been thawed at room temperature by kitchen entrance Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink faucet Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked general tos chicken kept cooling for 4 hrs by back exit door with temperature of 76F Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect by back exit door 1 small flying insect inside general tos chicken located in walk in cooler . Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Spring rolls and tempura chicken and ribs kept on non grade bags Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cook chicken in reach in freezer. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bbq sauce in reach in cooler Raw shrimp stored over sauce in reach in cooler Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sweet and sour chicken kept in walk in cooler and had a small flying insect . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork and chicken kept in reach in cooler by back exit door for 4 hours with temperature of 49F. Cooked general tos chicken cooling for 4 hrs with temperature of 75F Raw chicken kept in walk in cooler overnight with temperature of 68F Egg rolls kept in walk in cooler overnight with temperature of 45F Raw beef stored in walk in cooler overnight with temperatures of 47F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in coolers in cook line: Over 4 hrs cooked pork strips and sweet and sour chicken with temperatures of 49F. Items kept in reach in coolers for less than 4 hrs : Sprouts 56F, pork strips 47F, noodles 49F, raw chicken. 45F, raw beef 45F, cooked chicken 47F, cooked shrimp 45F, dumplings 46F, raw shrimp 45F, sweet and sour chicken 59F, pork 47F, wings 51F. Items kept in walk in cooler overnight : Cooked chicken breast 45F, egg rolls 45F, raw beef 47F For the items kept for less than 4 hrs I ask the employee to add ice . Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef kept in cook line for less than 4 hrs with temperature of 83F. Beef kept in bowl in the steam well are for less than 4 hrs with temperatures of 86F. Rice kept in counter with temperature of 76FAsk employees to reheat **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8341027

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located under hand washing sink at dish wash area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on two reach in coolers at cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of onion stored on floor across from walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on wok station pipe Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up Black fan at cooks line is heavily soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cooks line Walk in cooler shelves heavily soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by screen door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces at reach in cooler on cooks line Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 50F per operator came from the walk in cooler to the reach in cooler less than two hours ago. Operator moved to walk in cooler **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has handout but has not signed in acknowledgment. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings,printed handout in Mandarin for operator **Corrective Action Taken**