DirtyFLRestaurant Inspection Data

BULLA GASTROBAR

2500 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8991233

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over RTE in white chest freezer Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at prep station hand wash sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cook line hand wash sink Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8738935

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle in hand wash sink in cook line
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near back kitchen exit
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line and prep station Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in dish area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled with food debris
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon carpaccio over ice cream in chest freezer Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked with metal pans
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In prep station Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626389

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. Warning - From follow-up inspection 2024-03-06: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625361

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets Warning - From follow-up inspection 2024-03-06: 1 small flying insect at bar area Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area. Warning - From follow-up inspection 2024-03-06: 1 live roach on wall behind hand sink located at prep are Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8510988

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing figs with no beard guard. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket cooling overnight in walk in cooler with temperature of 46F. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish and salmon served in in ceviche and carpaccio. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster stored over peas in reach in freezer. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket cooling overnight in walk in cooler with temperature of 46F. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink located in cook line shut off due to leak. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on prep area. Corrected On-Site Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8519615

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-07: Admin Complaint

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8510496

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom - From follow-up inspection 2023-10-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen - From follow-up inspection 2023-10-06: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard - From follow-up inspection 2023-10-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets - From follow-up inspection 2023-10-06: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area - From follow-up inspection 2023-10-06: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station - From follow-up inspection 2023-10-06: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line - From follow-up inspection 2023-10-06: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier Warning - From follow-up inspection 2023-10-06: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8360245

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Rolled utensils at bar stored next to hand wash sink with no splash guard Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs on oven handle at prep kitchen Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat reach in cooler at cooks line Raw chicken stored over lamb in reach in cooler at prep kitchen Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at cooks line Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning