BROOKLYN WATER BAGELS
Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE at walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food preparation in bagel station Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler with food debris
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over RTE sliced tomatoes in walk in cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to cook line Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet in bagel station Employee with watch in cook line Employee with rings in prep station Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door in disrepair on Reach in cooler under cook line Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of hand sink located to bagel station Corrected On-Site Warning - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with dust above microwave over Reach in cooler AC vents with dust above bakery Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Open drink container above prep table Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet in bagel station Employee with watch in cook line Employee with rings in prep station Warning
- 14-11-5:Basic - Equipment in poor repair. Door in disrepair on Reach in cooler under cook line Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath door located at the back exit Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over cans in dry storage Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris above cook line Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting green onions without washing. Recommended operator to wash green onion Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sesame containers in bagel station not labeled Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of sliced apples in water Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs over container of matzoballs in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in cook line for 2 .5 hrs with temperature of 71F Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bottle above tortillas by oven Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of hand sink located to bagel station Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Leo sandwich containing cold smoke salmon not identified as raw in menu Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani bottle not label next to oven Repeat Violation Warning
Food safety inspection conducted on 4/12/2024 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at coffee station at front counter
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with a hat on but had pieces of his hair loose and hanging
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to boiler at cooks line;the door on the left talks of when opened
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Ext door by mop sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind oven and boiler on cooks line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at bakery
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at front counter not labeled
Food safety inspection conducted on 11/20/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).