DirtyFLRestaurant Inspection Data

BOVINE STEAKHOUSE

Based on 6 health inspections, BOVINE STEAKHOUSE in WINTER PARK has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

319 South Park Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10928141

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer
  • 08B-12-5:Basic - Stored food not covered. Cake and pie in walk in freezer. Corrected On-Site

5/19/2025· 9mo ago

Visit ID: 10801223

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. At walk in freezer Warning - From follow-up inspection 2025-05-19: **Time Extended**

3/18/2025· 11mo ago

Visit ID: 10724425

Follow-up Inspection Required

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over clean utensils at prep station Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door Warning
  • 36-62-4:Basic - Light not functioning. At walk in freezer Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New breakfast menu, does not identify some undercooked items. Southwest breakfast, poached eggs and smoked salmon Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at Hand wash sink next to walk in cooler Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area Corrected On-Site Warning

11/19/2024· 1y 3mo ago

Visit ID: 8753193

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup Walk in freezer ice buildup around door and plastic curtains
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test trips expired. Operator went to get new test strips **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line and dish area Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8494554

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink placed on make table located by grills.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.in reach in cooler across from grills.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster cream corn made on 3-26-2024 Cauliflower au gratin made on 3-26-204 Caesar dressing made on 3-26-2024
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée and cheesecake prepared last week with no date marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/7/2023· 2y 6mo ago

Visit ID: 8366072

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Four medium cutting boards 2-green;1-red and 1-blue
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the curtains
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate