BOVINE STEAKHOUSE
319 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over clean utensils at prep station Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door Warning
- 36-62-4:Basic - Light not functioning. At walk in freezer Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New breakfast menu, does not identify some undercooked items. Southwest breakfast, poached eggs and smoked salmon Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at Hand wash sink next to walk in cooler Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar area Corrected On-Site Warning
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup Walk in freezer ice buildup around door and plastic curtains
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test trips expired. Operator went to get new test strips **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line and dish area Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink placed on make table located by grills.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.in reach in cooler across from grills.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster cream corn made on 3-26-2024 Cauliflower au gratin made on 3-26-204 Caesar dressing made on 3-26-2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée and cheesecake prepared last week with no date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Four medium cutting boards 2-green;1-red and 1-blue
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the curtains
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).