DirtyFLRestaurant Inspection Data

ASIA KITCHEN RESTAURANT

ASIA KITCHEN RESTAURANT maintains a 3.1/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

Lake Howell Road
Florida, 32792
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3667830

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10875244

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl inside sugar container Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Prep tables next to 3 compartment sink Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior /shelves have accumulation of soil residues.
  • 35B-09-4:Basic - Screen in door torn/in poor repair Kitchen exit door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Operator moved chicken into walk in cooler Corrected On-Site

3/4/2025· 1y ago

Visit ID: 10703643

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with handle inside flour container Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Tall reach in freezer soiled with food debris
  • 36-60-5:Basic - Screen in door torn/in poor repair. Screen torn for exit kitchen door Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken at reach in freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8746944

Met Inspection Standards

1 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Over cook line
  • 08B-38-4:Basic - Food stored on floor. Container with rice next to dish area and white sauce container in walk in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled Corrected On-Site
  • 36-60-5:Basic - Screen in door torn/in poor repair. Kitchen back door screen torn
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice cooker next to cook line
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line and dish area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8503922

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen
  • 14-11-5:Basic - Equipment in poor repair. -fry basket is damaged -gasket to the line make cooler damage
  • 36-62-4:Basic - Light not functioning. Under the hood
  • 35B-13-4:Basic - Screening at the back door is ripped
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the walk in cooler operarator corrected Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by a rice cooker
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws at the cooks line Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8363893

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have bowls Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile over back door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen at back door has opening on bottom of screen door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from walk in cooler has food debris on bottom of freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cream cheese in reach in cooler at frontline Corrected On-Site