ANTONELLA'S PIZZERIA FAIRBANKS
360 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop seasonings Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-36-4:Basic - Ceiling tile missing. Above soda machine.
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler. No tcs foods available
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled with food debris
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front counter Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 reach in coolers in disrepair Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of lentils on floor in outside storage shed Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light not functioning Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: Per operator both employees have been working for more than 6 months . No Food handlers certificates provided Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front counter Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 reach in coolers in disrepair Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of lentils on floor in outside storage shed Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light not functioning Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
8
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front counter Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to prep table. Operator removed Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook line Warning
- 14-11-5:Basic - Equipment in poor repair. 2 reach in coolers in disrepair Warning
- 08B-38-4:Basic - Food stored on floor. Bag of lentils on floor in outside storage shed Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris Warning
- 36-62-4:Basic - Light not functioning. Hood light not functioning Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Per operator, mop water being dumped outside on ground Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to back kitchen hand wash sink 1 small flying insects in trash can Total: 3 small flying insects Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator signed **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours Warning
Food safety inspection conducted on 12/17/2024 revealed 24 total violations (3 high priority, 8 intermediate, 13 basic).
Inspection on 6/27/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drinks inside cooler stored over restaurant food. Employee drink stored over reach in freezer. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tomato cans stored on floor by hand sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell-eggs stored over ready to eat pizza sauce in walk in cooler. Raw shell eggs stored over ready to eat bread in walk in cooler . Raw ground beef stored over cooked sausage in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings and romaine ambient cooling for 4 hrs with temperature of 50f and 62F .
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Wings ambient cooling for 4 hrs in reach in cooler across from fryers with temperature of 62F. Chopped romaine ambient cooling for 4 hrs in walk in cooler with temperature of 50F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored inside hand sink located in cook line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in cook line Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).