ANTONELLA'S PIZZERIA FAIRBANKS
360 Fairbanks Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop seasonings **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-36-4:Basic - Ceiling tile missing. Above soda machine.
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler. No tcs foods available
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled with food debris
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 reach in coolers in disrepair **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of lentils on floor in outside storage shed **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light not functioning **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: Per operator both employees have been working for more than 6 months . No Food handlers certificates provided **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 reach in coolers in disrepair **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of lentils on floor in outside storage shed **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood light not functioning **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
8
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front counter **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to prep table. Operator removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook line **Warning**
- 14-11-5:Basic - Equipment in poor repair. 2 reach in coolers in disrepair **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of lentils on floor in outside storage shed **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning**
- 36-62-4:Basic - Light not functioning. Hood light not functioning **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Per operator, mop water being dumped outside on ground **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to back kitchen hand wash sink 1 small flying insects in trash can Total: 3 small flying insects **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator signed **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning**
Food safety inspection conducted on 12/17/2024 revealed 24 total violations (3 high priority, 8 intermediate, 13 basic).