310 PARK SOUTH
310 South Macdill Avenue
Tampa, Florida, 33609
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - 01B-02-5 Observed - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. - From follow-up inspection 2024-08-07: **Complied
- 02C-01-5:High Priority - 02C-01-5 Observed - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Crema 7/20, cooked beef diced 7/19 - From follow-up inspection 2024-08-07: **Complied**
- 03A-02-5:High Priority - 03A-02-5 Observed - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F **Warning** - From follow-up inspection 2024-08-07: Sliced tomatoes 40F no other tcs foods **Complied**
- 05-09-4:Basic - 05-09-4 Observed - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance - From follow-up inspection 2024-08-07: **Time Extended**
- 08B-38-4:Basic - 08B-38-4 Observed - From initial inspection : Basic - Food stored on floor. Bag of potatoes in produce walk in cooler - From follow-up inspection 2024-08-07: **Time Exten
- 08B-42-4:Basic - 08B-42-4 Observed - From initial inspection : Basic - Food stored outside. Oil containers in outside storage **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
- 14-11-5:Basic - 14-11-5 Observed - From initial inspection : Basic - Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler - From follow-up inspection 2024-08-07: **Time Extended
- 29-11-4:Basic - 29-11-4 Observed - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line - From follow-up inspection 2024-08-07: **Time Extended
- 29-19-4:Basic - 29-19-4 Observed - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In dish area - From follow-up inspection 2024-08-07: **Complied**
- 29-42-4:High Priority - 29-42-4 Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-08-07: **Time Extended
- 31B-02-4:Intermediate - 31B-02-4 Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complie
- 31B-03-4:Intermediate - 31B-03-4 Observed - From initial inspection : Intermediate - No soap provided at handwash sink. In handwashing sink in dish area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
- 31B-04-4:Basic - 31B-04-4 Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In dish area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
- 35A-02-6:High Priority - 35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine - From follow-up inspection 2024-08-07: no flying insects observed **Complied**
- 36-22-4:Basic - 36-22-4 Observed - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area next to coolers - From follow-up inspection 2024-08-07: **Time Extended**
- 40-06-5:Basic - 40-06-5 Observed - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or singleservice items. Employee bags in shelf in cook line **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied
- 41-17-4:Intermediate - 41-17-4 Observed - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In bar area not labeled **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
- 51-11-4:Basic - 51-11-4 Observed - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area **Corrected On-Site** - From follow-up inspection 2024-08-07: **Complied**
Food safety inspection conducted on 8/7/2024 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags in shelf in cook line **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. In bar area next to coolers
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes in produce walk in cooler
- 08B-42-4:Basic - Food stored outside. Oil containers in outside storage **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish area **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crema 7/20, cooked beef diced 7/19
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In handwashing sink in dish area **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area not labeled **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).