DirtyFLRestaurant Inspection Data

240 ROSE CAFE

240 N PENNSYLVANIA AV, OFFICE 101

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10708241

  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes in walk in cooler Corrected On-Site
  • 36-62-4:Basic - Light not functioning. No light at walk in cooler Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked per operator open on Sunday Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8720997

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer and tall white reach in freezer
  • 36-62-4:Basic - Light not functioning. Light bulb missing in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets Both reach in coolers in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date marking, per operator opened for more then 24 hours Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8662410

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by coffee cart in front counter Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8567839

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice while wearing a bracelet Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat croissant with bare hands, employee touched ready to eat tomatoes . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cracked shell eggs stored over raw bacon in walk in cooler . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by coffee cart in front counter Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided to operator Corrected On-Site Repeat Violation Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8567418

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8343017

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards on make tables at cooks line Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave on cooks line Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and eggs Benedict Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning