DirtyFLRestaurant Inspection Data

ZAXBYS

ZAXBYS has 3 health inspections on file for its WINTER HAVEN location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

7454 Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 13488461

Met Inspection Standards

1 int, 6 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug sticky tape with trapped flies in the dishwasher area. The device was removed. Corrected On-Site
  • 33-19-4:Basic - Debris on the ground and/or pad around dumpster.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment in the kitchen. Wall soiled next to the hand washing sink at the end of the cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled. Located at the breading station. The manager assigned an employee to clean the gasket. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Upright reach in freezer is soiled with food debris located at the end of the cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. A case of hinged containers in the floor in the dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on the drink station in drive thru.

1/6/2025· 1y 2mo ago

Visit ID: 8749162

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Employee squeegeed standing water from underneath ice machine at drive through window.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach cooler and pan. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8364655

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil underneath fryers and equipment on cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to fryers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service boxes above hot holding unit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled in reach in cooler on cook line.