DirtyFLRestaurant Inspection Data

SOMEWHERE SPORTS BAR

Food safety records indicate SOMEWHERE SPORTS BAR in WINTER HAVEN has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

5688 CYPRESS GDNS BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13590884

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves where can goods are stored in the kitchen.

12/8/2025· 4mo ago

Visit ID: 10934142

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on the self next to the landing zone on the dishwasher.

4/16/2025· 1y ago

Visit ID: 8898105

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in the bar area.

9/24/2024· 1y 6mo ago

Visit ID: 8773895

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from cooler in prep area. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 0ppm employee remade bucket to 100ppm.Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line 200ppm. Employee remade bucket to 100ppm. Corrected On-Site

3/8/2024· 2y 1mo ago

Visit ID: 8527463

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside panel. Operator cleaned and sanitized panel. Corrected On-Site

10/16/2023· 2y 6mo ago

Visit ID: 8372848

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar no label. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of shrimp stored with cooked green beans and over cheese sticks. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of stand up reach in freezer next to pickup window soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.