DirtyFLRestaurant Inspection Data

WENDY'S 7564

Health inspection records show WENDY'S 7564 in WINTER HAVEN has 7 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

5610 Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13518307

Met Inspection Standards

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chocolate frosty mix.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate frost mix 51F inside the hopper in the frosty machine. Frosty mix 51F in the insitge frosty machine hopper. The manager drained the machine and discarded the mix.

9/11/2025· 7mo ago

Visit ID: 10932730

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher between the 2 blue chemical containers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. A digital copy was provided.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on the shelf above the 2 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease on the floor behind the fryers. Floor tiles missing near the condiment sandwich on the cook line. Floor tile in disrepair front counter/ Drive thru.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the cook line above the side meat cooler. An employee started to clean the microwave. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in freezer doors at the fry station. Gasket on the walk in cooler door.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in a bucket of water inside a blue mop bucket. The water was discarded. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the wall near the 3 compartment sink off from the kitchen. 79 F

1/16/2025· 1y 3mo ago

Visit ID: 8898164

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around wall and pipes connecting to fan.

10/21/2024· 1y 5mo ago

Visit ID: 8897430

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 6mo ago

Visit ID: 8781051

Follow-up Inspection Required

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

2/20/2024· 2y 1mo ago

Visit ID: 8483841

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned and sanitized area.Repeat Violation Corrected On-Site Repeat Violation

8/25/2023· 2y 7mo ago

Visit ID: 8380046

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top back section of the dishwasher.
  • 33-11-4:Basic - Missing drain plug at dumpster.