MARITIME

Food safety records indicate MARITIME in WINTER HAVEN has 6 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

Whitehead Street

Key West, Florida, 33040

Truman Annex1

Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13667252

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 45F, operator voluntarily discarded. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Haddock Operator discarded Haddock. **Corrective Action Taken**

3/24/2026· 3w ago

Visit ID: 13574307

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag in the kitchen and at the bar touching food in dry storage, employees removed handbags to designated area* Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned and sanitized area. At bar area Corrected On-Site

11/12/2025· 5mo ago

Visit ID: 10885024

Met Inspection Standards

1 int, 1 basic

10-01-5:Basic - Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar bin. Operator removed scoop to its holding spot after sanitization. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - At the bar soda gun nozzle number 1 and 3. Employee cleaned and sanitized with soaking solution. Corrected On-Site

3/31/2025· 1y ago

Visit ID: 10731023

Met Inspection Standards

2 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook cell phone on cutting board. Cook removed cell phone and sanitized area. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in handwashing sink by kitchen entrance. Employee removed cup from hand washing sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink and the bar. Operator replaced paper towels. Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 8742120

Met Inspection Standards

1 int, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of sodas at the bar area. Employees removed personal items. Corrected On-Site
08B-38-4:Basic - Food stored on floor at the bar soda mix box on the floor. Operator removed from the floor. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Operator removed tongs Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar Operator cleaned and sanitized soda gun. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8547378

Met Inspection Standards

N/A:No Violations Were Observed