DirtyFLRestaurant Inspection Data

THE CARAIBE BAKERY AND CAFE, LLC

THE CARAIBE BAKERY AND CAFE, LLC located in WINTER HAVEN has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

1412 1 ST N

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

5/19/2025· 9mo ago

Visit ID: 10744600

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen.

12/16/2024· 1y 2mo ago

Visit ID: 8773495

Met Inspection Standards

2 int, 4 basic

  • 36-73-4:Basic - Floor / walls / ceiling soiled/has accumulation of debris. Behind equipment and under three compartment sink , window seals soiled, dust around light fixtures
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Peanut brittle and love at front counter. 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepar

3/26/2024· 1y 11mo ago

Visit ID: 8530306

Met Inspection Standards

1 basic

10/18/2023· 2y 4mo ago

Visit ID: 8372411

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil next to mixer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front unit, operator cleaned unit. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site