THE CARAIBE BAKERY AND CAFE, LLC
1412 1 ST N
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor / walls / ceiling soiled/has accumulation of debris. Behind equipment and under three compartment sink , window seals soiled, dust around light fixtures
- 33-16-4:Basic - Open dumpster lid. Shared dumpster Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Peanut brittle and love at front counter. 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepar
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen behind equipment.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil next to mixer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front unit, operator cleaned unit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).