SOUP'R CUBANS
1502 NW 42 ST, WINTER HAVEN 338813610
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8858733
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All 'employees working.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed garbage can to wipe food debris from table after employee put can back grab a knife to wipe it off with a towel then wiped hands on apron and did not Hand wash. Coached employee on proper hand washing procedures. Told operator to wash rinse and sanitize knife.
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8778838
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In ware washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers at front counter. Employee turned face down. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but is using chlorine for sanitizer.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8536435
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on shelf above the each in cooler..
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8535932
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8377524
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. In ware washing area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of Reach in cooler soiled with food debris and grease. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephen dykhuizen 7-23-18 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled. Reach in cooler gasket on cook line soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning