DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #4644

Health inspection records show SONIC DRIVE-IN #4644 in WINTER HAVEN has 5 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

1520 FIRST STREET S.

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10885122

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink and by drive through area.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs in hand washing sink, operator removed from hand washing sink located next to kitchen entrance. Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8842482

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage area. - From follow-up inspection 2024-09-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walkin cooler door bowed sticking out. - From follow-up inspection 2024-09-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler . Operator removed from the floor. Corrected On-Site - From follow-up inspection 2024-09-30: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Closed the dumpster lid. Corrected On-Site - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8841146

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage area.
  • 14-11-5:Basic - Equipment in poor repair. Walkin cooler door bowed sticking out.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler . Operator removed from the floor. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Closed the dumpster lid. Corrected On-Site
  • 32-23-4:Basic - Women restroom not available. Men restroom used as unisex bathroom for guest and employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris substance or slime. Food hot holding warmer near fry station.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate documentation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate information

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8617334

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer
  • 22-08-4:Basic - Interior of oven hot holding has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on fryer cook line.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8350600

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back exit
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer raw beef frozen on floor Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door walk in cooler disrepair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of walk in cooler soiled Hood filters soiled Hot holding station on cooks line Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to unsweetened tea. Manager moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut lettuce 45 , manager placed in reach in freezer retemped 43 Corrected On-Site