LONGHORN STEAKHOUSE OF W. HAVEN

With 7 documented inspections, LONGHORN STEAKHOUSE OF W. HAVEN in WINTER HAVEN has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

875 1ST ST SW

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13522825

Met Inspection Standards

2 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler underneath the shelves inside of the bar cooler. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar cooler, operator removed standing water from the bottom of the cooler by wiping with towels then sanitized the area with sanitizing solution. Corrected On-Site

9/17/2025· 7mo ago

Visit ID: 10873057

Met Inspection Standards

3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gatorade drink inside cook line cooler. Operator disposed Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Repeat Violation
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Bar cooler Repeat Violation

3/19/2025· 1y ago

Visit ID: 10711660

Met Inspection Standards

5 basic

24-14-4:Basic - Clean utensils stored between equipment . Knife in between equipment on cook line. Operator removed knife. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Beverage license displayed
14-69-4:Basic - Ice buildup in walk-in freezer. Around door
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues at the reach in cooler at the bar.

11/4/2024· 1y 5mo ago

Visit ID: 8784436

Met Inspection Standards

1 high, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. In dish machine area
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. At bar area
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Poultry (50F - Hot Holding); raw poultry (45F - Hot Holding) operator place in freezer Poultry-40F Raw poultry-37F Corrected On-Site

3/4/2024· 2y 1mo ago

Visit ID: 8547262

Met Inspection Standards

2 basic

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line Operator turned on dipper well. Corrected On-Site
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line

11/9/2023· 2y 5mo ago

Visit ID: 8546822

Met Inspection Standards

N/A:No Violations Were Observed

11/7/2023· 2y 5mo ago

Visit ID: 8382901

Follow-up Inspection Required

1 int, 4 basic

14-69-4:Basic - Ice buildup in walk-in freezer around door Warning
51-18-6:Basic - No copy of latest inspection report available. Operator found copy and showed inspector. Corrected On-Site Warning
36-62-4:Basic - One Light not functioning on cook line. Warning
36-10-4:Basic - soiled floors throughout the kitchen Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chetty Santiago 10/23/23 Warning